FOGO ISLAND SHRIMP

Our Wild Northern Pink Shrimp are cooked in seawater and will arrive to you fully cooked and frozen. This shrimp is perfect for salads, and excellent in pastas (just be careful not to overcook this delicate product) and to finish soups. Warm thawed shrimp in simmering water, no more than 30-45 seconds, remove from water then serve.

Thawing Instructions

Line a plate or baking sheet with a towel. Place product on towel and thaw in fridge for 12 hours. Change towel as needed. Ready to eat or prepare to your liking. Use within 24 hours of total thaw.

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RECIPES

Snow Crab Cakes

You can make crab cakes so many ways, it’s hard to say what traditional is any more! Here is a very simple crab cake recipe we’ve created that involves deep frying the little cakes to achieve the ultimate golden and crispy coating. These crab cakes can be made small, as dainty canapés

RECIPES

Cod, Chorizo, & Chickpea Stew

COD, CHORIZO & CHICKPEA STEW (Serves 4) This hearty Spanish-style dish is best shared family-style. It's simple to make, vibrant, and infused w...

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