FOGO ISLAND SHRIMP
Our Wild Northern Pink Shrimp are cooked in seawater and will arrive to you fully cooked and frozen. This shrimp is perfect for salads, and excellent in pastas (just be careful not to overcook this delicate product) and to finish soups. Warm thawed shrimp in simmering water, no more than 30-45 seconds, remove from water then serve.
Line a plate or baking sheet with a towel. Place product on towel and thaw in fridge for 12 hours. Change towel as needed. Ready to eat or prepare to your liking. Use within 24 hours of total thaw.