Currently, we bring Fogo Island Fish products to fine-dining restaurants in Ontario and Alberta, with a view to expanding our Canadian markets at a sustainable rate. Our distribution partners share our commitment to responsible fishing and local produce.
Our Distribution Partners
Our suppliers for Toronto and the Greater Toronto Area, 100km Foods Inc. is a wholesale food distributor with a focus on the environment, sustainability, and strengthening relationships between food producers and chefs. Grace Mandarano and Paul Sawtell are the founders, and they distribute to more than 650 food businesses.
A leading purveyor of high-quality local products, such as fish, meats, cheeses and global specialty goods, Edesia Fine Foods distributes our products within southwest Ontario. Owned and operated by Barb Cromb, the Cambridge-based business is staffed by many former front- and back-of-house team members with strong product and industry knowledge.
Based in Calgary, Meta4 Foods is committed to providing premium food products to restaurants in their region. Owned and operated by Eric Giesbrecht, the company’s philosophy is built on the conviction that food has the power to inspire, heal, connect, and sustain us all.
We work with dozens of fine-dining restaurants across Ontario and Alberta, to get the best quality of Canadian seafood on the plates of Canadian diners. We maintain close relationships with our chef partners, because their values resonate with ours, as a social business committed to strong fishing communities and healthy oceans.