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Shrimp - Ottawa - Dal Borgo
Wild Northern Pink Shrimp – (Pandalus Borealis)
Ocean Wise recommended
Our shrimp is traditionally fished from June to July. It is especially sweet thanks to the frigid waters surrounding Fogo Island. These little gems of the sea are light and buttery, lending themselves well to salads or to finish a pasta dish. Our shrimp is cooked and peeled, then flash frozen to ensure maximum freshness.
Our fishers go out in small inshore boats, and they bring us back the last trawl of the day, to ensure the highest quality product for your table.
Cod Cheeks and Lentils
This creamy lentil dish combines the richness of our handline-caught cod and the bright tangy flavours of a Beurre Blanc sauce.
Apple & Bacon Stuffed Cod
Filled with smoky bacon and sweet McIntosh apples, our Kale-wrapped Stuffed Cod makes the perfect centerpiece to a family-style meal over the holiday season. This simple, but flavour-packed dish will have your nearest and dearest in awe of your culinary skills.
Snow Crab Cakes
You can make crab cakes so many ways, it’s hard to say what traditional is any more! Here is a very simple crab cake recipe we’ve created that involves deep frying the little cakes to achieve the ultimate golden and crispy coating. These crab cakes can be made small, as dainty canapés
