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Turbot - Toronto - CB Stealth (2023)
Wild Turbot – (Reinhardtius hippoglossoides)
Our turbot is dense yet delicate and is sold as a whole fish, gutted and head off—or head on (for younger and smaller fish).
The turbot is fished about 200km off the northern coast of Fogo Island, between Fogo and Greenland. It is caught in trawl nets, and bycatch is managed and returned to the ocean.
Cod Cheeks and Lentils
This creamy lentil dish combines the richness of our handline-caught cod and the bright tangy flavours of a Beurre Blanc sauce.
Apple & Bacon Stuffed Cod
Filled with smoky bacon and sweet McIntosh apples, our Kale-wrapped Stuffed Cod makes the perfect centerpiece to a family-style meal over the holiday season. This simple, but flavour-packed dish will have your nearest and dearest in awe of your culinary skills.
Snow Crab Cakes
You can make crab cakes so many ways, it’s hard to say what traditional is any more! Here is a very simple crab cake recipe we’ve created that involves deep frying the little cakes to achieve the ultimate golden and crispy coating. These crab cakes can be made small, as dainty canapés
