We provide high-quality, sustainably caught seafood. Fogo Island Fish only catches in the fall, when the fish is at its physiological peak. Unlike industrial fishing, we use the hand-line fishing method that sustained past generations and catch fish one-by-one with zero by-catch and minimal environmental impact. We catch within 5 miles of the coast of Fogo Island, in view of home just like our ancestors, allowing processing within hours. We preserve local jobs by working with the community-owned Fogo Island Co-operative Society, Ltd., which was established in the 1960s and helped spare Fogo Island from forced resettlement.