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Cod - Ottawa - Dal Borgo
Wild Northern Cod (Gadus Morhua)
Ocean Wise recommended
We believe that utilizing every part of the cod — or as it is referred to in Newfoundland, fish — is essential, if we are to honour what we take from the ocean and the work that goes into fishing and cleaning each cod. Our cod loins are firm and buttery, thanks to the cold and fast-moving waters of the Labrador current.
We use the centuries-old hand-line method to catch our cod, meaning there’s one line, one hook, one fish — and zero bycatch.
Cod Cheeks and Lentils
This creamy lentil dish combines the richness of our handline-caught cod and the bright tangy flavours of a Beurre Blanc sauce.
Apple & Bacon Stuffed Cod
Filled with smoky bacon and sweet McIntosh apples, our Kale-wrapped Stuffed Cod makes the perfect centerpiece to a family-style meal over the holiday season. This simple, but flavour-packed dish will have your nearest and dearest in awe of your culinary skills.
Snow Crab Cakes
You can make crab cakes so many ways, it’s hard to say what traditional is any more! Here is a very simple crab cake recipe we’ve created that involves deep frying the little cakes to achieve the ultimate golden and crispy coating. These crab cakes can be made small, as dainty canapés
