“For 200 years, my forefathers fished for cod in the waters around Fogo Island, Newfoundland, and we still do.
The bounty of these waters sustained us for centuries, until factory fishing was introduced in the 1960’s and changed our world forever. As native Fogo Islanders my family fished for two centuries using the traditional method where we hand line cod, one at a time. Our fathers showed us the special places to go to, including interpreting the wind and sea conditions to know how, when and where to catch fish. These are time honoured methods and traditions that, while diminished, are still practiced on Fogo Island.” – Anthony Cobb, President, Fogo Island Fish Inc.
Our products are available direct from Fogo Island Fish or our partner 100KM Foods Inc. in the GTA, Kitchener/Waterloo and Niagara Regions.